fresh Pastas made in house DAILY
FETTUCCINI with butter and cream (ALL'ALFREDDO): Flat ribbons made from egg and flour, cream, butter and parmesan.
FETTUCCINI PALERMO: Fettuccini in a gorgonzola cream sauce with grilled, marinated chicken, and roasted red peppers.
FETTUCCINI WITH CHICKEN OREGANATO: Fettuccini with butter and cream sauce (all'alfreddo) tossed with grilled, marinated chicken breast.
FETTUCCINI WITH PROSCIUTTO, PEAS AND CREAM: Flat ribbons made from egg and flour, prosciutto di parma, fresh peas, garlic, and cream.
FETTUCCINI AL FUNGHI: Fettuccini in a tomato, cream and mushroom sauce.
SPAGHETTI PUTTANESCA: House made spaghetti with tomato basil sauce, tossed with capers, Kalamata olives, chopped garlic, and crushed red pepper.
SPAGHETTI AND MEATBALLS: Italian-American fare. House made spaghetti, tomato basil sauce and 5 meatballs.
SPAGHETTI ALL'AMATRICIANA: House made spaghetti with tomato basil sauce, tossed with pancetta and Calabrian crushed red pepper.
SPAGHETTI CARBONARA: House made spaghetti, egg and cream sauce, pancetta.
SPAGHETTI AGLIO, OLIO E PEPERONCINO: House made spaghetti, garlic, olive oil and hot crushed red peppers.
TAGLIATELLE WITH CHICKEN AND ARTICHOKES: Narrow strands made from egg and flour, grilled marinated chicken, artichokes and cream.
TAGLIATELLE WITH VEAL SHORT RIBS: Fork-tender, cross-cut, braised in white wine, aromatic herbs, and vegetables. Served with fettuccini al sugo d’arrosto.
TAGLIATELLE AL SUGO: Narrow strands made from egg and flour, braising juices.
TAGLIATELLE IN GORGONZOLA CREAM: Narrow strands made from egg and flour, cream and gorgonzola.
FETTUCCINI PALERMO: Fettuccini in a gorgonzola cream sauce with grilled, marinated chicken, and roasted red peppers.
FETTUCCINI WITH CHICKEN OREGANATO: Fettuccini with butter and cream sauce (all'alfreddo) tossed with grilled, marinated chicken breast.
FETTUCCINI WITH PROSCIUTTO, PEAS AND CREAM: Flat ribbons made from egg and flour, prosciutto di parma, fresh peas, garlic, and cream.
FETTUCCINI AL FUNGHI: Fettuccini in a tomato, cream and mushroom sauce.
SPAGHETTI PUTTANESCA: House made spaghetti with tomato basil sauce, tossed with capers, Kalamata olives, chopped garlic, and crushed red pepper.
SPAGHETTI AND MEATBALLS: Italian-American fare. House made spaghetti, tomato basil sauce and 5 meatballs.
SPAGHETTI ALL'AMATRICIANA: House made spaghetti with tomato basil sauce, tossed with pancetta and Calabrian crushed red pepper.
SPAGHETTI CARBONARA: House made spaghetti, egg and cream sauce, pancetta.
SPAGHETTI AGLIO, OLIO E PEPERONCINO: House made spaghetti, garlic, olive oil and hot crushed red peppers.
TAGLIATELLE WITH CHICKEN AND ARTICHOKES: Narrow strands made from egg and flour, grilled marinated chicken, artichokes and cream.
TAGLIATELLE WITH VEAL SHORT RIBS: Fork-tender, cross-cut, braised in white wine, aromatic herbs, and vegetables. Served with fettuccini al sugo d’arrosto.
TAGLIATELLE AL SUGO: Narrow strands made from egg and flour, braising juices.
TAGLIATELLE IN GORGONZOLA CREAM: Narrow strands made from egg and flour, cream and gorgonzola.
Stuffed pastas
LASAGNA BOLOGNESE: House made sheets of pasta layered with ricotta and ragu.
CANNELLONI: Stuffed tubes of pasta, tomato sauce, and cheese. Spinach and ricotta filling.
RAVIOLI: Made fresh Friday, Saturday and Sunday. Fillings vary, please ask.
CANNELLONI: Stuffed tubes of pasta, tomato sauce, and cheese. Spinach and ricotta filling.
RAVIOLI: Made fresh Friday, Saturday and Sunday. Fillings vary, please ask.