PALERMO PASTA HOUSE
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ROUND ROCK'S HAVEN
FOR FRESH PASTA

THE PASTA-BILITIES ARE ENDLESS
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OUR SPACE

BENVENUTO

As soon as you step inside our white stone walls, you’ll be greeted by the delightful aromas of fresh, home-made pasta and pizza.

And whether you prefer a table, booth, patio or bar seating for your dining experience, we’ve got you covered.
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We're located in the heart of Round Rock’s Historic District inside the old “Carrington Building” at 121 Main Street.
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HEAD CHEF & OWNER

ANTONIO "TONY" GINER

A self-taught food connoisseur, professionally trained at the Culinary Institute of Maui Sebess of Buenos Aires, Argentina (his home country) ​and heavily inspired by his favorite childhood dishes.

¡Buen Provecho!

OUR FOOD & DRINKS

Stop by for one of our savory items or
bring a few friends & choose from our extensive wine list.​
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HOUSE FAVORITES

Lasagne Bolognese
house made semolina pasta sheets, layered with ragù and ricotta.
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Marsala Mushroom Cream
rich, creamy marsala sauce with your choice of grilled chicken or meatballs​
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Prosciutto, Mushroom & Pepper
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Prosciutto di Parma, crimini mushrooms and roasted red peppers

Lunch Specials
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RED OR WHITE?

Amarone della Valpolicella, Italy
intoxicating aromas of dried black cherries, cassis, truffles, & chocolate fudge.
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Luca Old Vine Malbec, Argentina
blueberries and black tea with
​volcanic salt and violets on the nose, silky tannins.

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Damilano Barolo Lecinquevigne, Italy
intense bouquet, with notes of rose & tobacco, with prevailing impressions of a soft, persistent long finish.

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Full Wine Selection
Happy Hour Menu
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As seen on the Texas Bucket List!


RESERVE

SKIP THE LINE

The Pasta-bilities are endless, but unfortunately our tables are not.
Whether you have a party of 2 or 10, call in to secure your spot.
​Friday and Saturday after 5 PM we accept walk-ins only.

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  • Home
  • Menu
  • About
  • Hours & Location