Palermo Pasta House

OUR SPACE

BENVENUTO

As soon as you step inside our white stone walls, you’ll be greeted by the delightful aromas of fresh, home-made pasta and pizza.

And whether you prefer a table, booth, patio or bar seating for your dining experience, we’ve got you covered.

We're located in the heart of Round Rock’s Historic District inside the old “Carrington Building” at 121 Main Street.

HEAD CHEF & OWNER

ANTONIO "TONY" GINER

A self-taught food connoisseur, professionally trained at the Culinary Institute of Maui Sebess of Buenos Aires, Argentina (his home country) and heavily inspired by his favorite childhood dishes.

¡Buen Provecho!

OUR FOOD & DRINKS

Stop by for one of our savory items or
bring a few friends & choose from our extensive wine list.

FULL MENU

HOUSE FAVORITES

Lasagne Bolognese
house made semolina pasta sheets, layered with ragù and ricotta.
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Marsala Mushroom Cream
rich, creamy marsala sauce with your choice of grilled chicken or meatballs
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Prosciutto, Mushroom & Pepper
Prosciutto di Parma, crimini mushrooms and roasted red peppers

Lunch Specials

RED OR WHITE?

Amarone della Valpolicella, Italy
intoxicating aromas of dried black cherries, cassis, truffles, & chocolate fudge.
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Luca Old Vine Malbec, Argentina
blueberries and black tea with
volcanic salt and violets on the nose, silky tannins.
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Damilano Barolo Lecinquevigne, Italy
intense bouquet, with notes of rose & tobacco, with prevailing impressions of a soft, persistent long finish.

Full Wine Selection

As seen on the Texas Bucket List!

RESERVE

SKIP THE LINE

The Pasta-bilities are endless, but unfortunately our tables are not.
Whether you have a party of 2 or 10, call in to secure your spot.
Friday and Saturday after 5 PM we accept walk-ins only.

CALL US NOW

VISIT US

ROUND ROCK'S HAVENFOR FRESH PASTA