A FAMILY-ORIENTED, FRESH PASTA
AND ARTISANAL PIZZA FACTORY
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Step into our cozy atmosphere and choose from 7 fresh pasta shapes made daily from scratch:
spaghetti, fettuccine, taglierini, fusili, bucatini, and two savory filled raviolis. Of course no pasta dish is complete without a delectable sauce. That's why we also offer 28 different sauces to explore! Our chef buys the finest tomatoes; crushes and strains them himself to make the fresh, fruity, almost sweet base product known as passata di pomodoro. From this base sauce he is able to create red, cream and mixed sauces. |
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Not in the mood for pasta, our pizzas and calzones are amazing!
Our dough is cold fermented for 3 days with no chemicals in the
leavening process and then baked on stone.
Plenty of tasty vegetarian and vegan options to choose from as well.
Our dough is cold fermented for 3 days with no chemicals in the
leavening process and then baked on stone.
Plenty of tasty vegetarian and vegan options to choose from as well.
© Palermo Pasta House 2021. Round Rock, Texas